Peppers are at the end of their season in this part of the world. I’m hoping I can still scrounge up some good ones though, as I’ve got a chili cookoff to attend next week, so with any luck there will be more recipes on the way soon.

I’ve been noticing the sad state of bell peppers in our local supermarkets as well and it must be the season. I personally can’t wait for the summer because there is a lot of produce that I like that is looking sad on the supermarket shelves this time of year.

I don’t know how fast you eat soup, but I’ve found I prefer to put soup in containers in the fridge and take one to work every day. I make enough soup to feed me and everyone that night, and there is typically enough left over that I don’t have to cook for most of the week, and it doesn’t go bad in the fridge for less than a week. However, if you’re implying four gallons of soup left over, well, yeah, I’d freeze that too, I’m not sure I could eat soup for three meals a day for a seven days (which is my estimation of how much that might be).

More recipes please! Yay!